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Course Features

Lectures 8
Quizzes 1
Duration 6 Months
Skill Level Beginner
Students 50
Certificate Yes
Assessments Yes

Duration:6 Months

Course Description

In this course students get to study the food ingredients, raw material, meat, fish, vegetables, method of cooking, and various cuisines. This course develops cooking skills of the individual as per the required standards of the hospitality industry. Students will be enrolled in specialization program of their choice from Tourism and Hospitality Skill Council. These qualifications are recognized by Government and allow you to work in India and Abroad.

Eligibility

Candidates who have appeared/passed 10th examination of CBSE,ICSE or equivalent accreditation

Documents Requirement

At the time of admission following documents to be submitted:
  • 01Passport size Photo (at least 6)
  • 02Attested photocopy of Birth Certificate
  • 03Mark Sheets & Passing Certificate of Class XII
  • 04Address Proof (Aadhar Card)
  • 05Medical Fitness Certificate
  • 06Character Certificate (Attest with Gazetted Officer, MLA & Counsellor)