List of all Diploma Courses

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Diploma in Hotel Management and Catering Technology

  • Course Code: DHMCT
  • Duration: 1 Year
  • Eligibility: 10th/12th Pass

We, at SIMS, believe that defining objectives clearly and purposefully is the first step towards fulfilling those objectives. Focus, concentration, and commitment are the key elements that enable us to single-mindedly prepare managers for the hospitality industry and corporate sector to place them effectively. Below is a brief outline of our key objectives.

  • Rs. NA
  • 12 Seats

Diploma in Food Productions

  • Course Code: DFP
  • Duration: 1 Year
  • Eligibility: 10th/12th Appeared/Passed

In this course students get to study the food ingredients, raw material, meat, fish, vegetables, method of cooking, and various cuisines. This course develops cooking skills of the individual as per the required standards of the hospitality industry. Students will be enrolled in specialisation program of their choice from Tourism and Hospitality Skill Council. These qualifications are recognised by Government and allow you to work in India and Abroad.

  • Rs. NA
  • 28 Seats

Diploma in Food and Beverage Services

  • Course Code: DFBS
  • Duration: 1 Year
  • Eligibility: 10th/12th Appeared/Passed

Food and Beverage Department (F&B) is responsible for maintaining high quality of food, beverage and service, food costing, managing restaurants, bars, etc. Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar for the Customers (Guest) at the Food & Beverage premises, which can be: Restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Prisons, Takeaway, etc.

  • Rs. NA
  • 10 Seats

Diploma in Front Office Operations

  • Course Code: DFOO
  • Duration: 1 Year
  • Eligibility: 10th/12th Appeared/Passed

The Front Office Department is headed by Front Office Manager. The Front Office Manager is responsible for coordinating activities, supervising the subordinates, hiring and training, preparing the budget for front office department, performance evaluation of employees and makes sure that all the complaints are addressed. The Assistant Front Office Manager is responsible for scheduling the shifts of employees, payroll, monitor salaries, room deposits, refunds, etc.

  • Rs. NA
  • 15 Seats

Diploma in Housekeeping and Maintenance

  • Course Code: DHM
  • Duration: 1 Year
  • Eligibility: 10th/12th Appeared/Passed

With wide and rich industrial experience we are able to provide services for House Keeping Services. Our services comprises of cleaning, sweeping, disposal of garbage along with regular dust control with odor and pest control. The service team includes hard skilled workers for house keeping in bringing an excellent output.  These most required services are widely preferred at mechanical industries and also for hotel managements in a wide scale.

  • Rs. NA
  • 14 Seats

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Hotel Management Industry Is The Fastest Growing Industry In World, with a potential that limitless

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