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Diploma in Hotel Management & Catering Technology is a full-time Diploma program in Hotel Management of 1&2 years duration. Candidates are required to have appeared/passed 10th examination or an equivalent examination from any recognized board. The course is covered in 2&4 semesters conducted within a span of 6 months each.

Course Description

  • To prepare dynamic managers equipped with the understanding of the cross dimensions of the industry.
  • To impart highly innovative and need-based management and computer education along with educating them on the use of various applications relevant to the hotel industry.
  • To provide industrial training to students for a minimum period of six months in various star hotels.
  • To provide students a thorough technical knowledge of front office management and accommodation operations.
  • To provide students with total expertise and understanding of the food preparation, costing and their controls and food and beverage services operations.
  • To highlight and educate students about the elements of marketing with special reference to the industry.
  • To provide students with a working knowledge of nutrition and food science.
  • To provide students with an understanding and awareness of the nature of jobs in this industry.
  • To teach students about the principles of management and management practices related to the industry.
  • To establish meaningful relations with reputed hospitality and business sectors of the country.

Documents Requirement

At the time of admission following documents to be submitted:

  • 01Passport size Photo (at least 6)
  • 02Attested photocopy of Birth Certificate
  • 03Mark Sheets & Passing Certificate of Class XII
  • 04Address Proof (Aadhar Card)
  • 05Medical Fitness Certificate
  • 06Character Certificate (Attest with Gazetted Officer, MLA & Counsellor)

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DIPLOMA INFOOD PRODUCTION

In this course students get to study the food ingredients, raw material, meat, fish, vegetables, method of cooking, and various cuisines. This course develops cooking skills of the individual.

Eligibility: Candidates who have appeared/passed 10th examination of CBSE, ICSE or equivalent.

1 Year

Rs. NA

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DIPLOMA INFOOD AND BEVERAGE SERVICES

Food and Beverage Department (F&B) is responsible for maintaining high quality of food, beverage and service, food costing, managing restaurants, bars, etc.

Eligibility: Candidates who have appeared/passed 10th examination of CBSE, ICSE or equivalent.

1 Year

Rs. NA

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DIPLOMA INFRONT OFFICE OPERATION

The Front Office Department is headed by Front Office Manager. The Front Office Manager is responsible for coordinating activities.

Eligibility: Candidates who have appeared/passed 10th examination of CBSE, ICSE or equivalent.

1 Year

Rs. NA

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DIPLOMA INHOUSEKEEPING AND MAINTENANCE

With wide and rich industrial experience we are provide services House Keeping Services.

Eligibility: Candidates who have appeared/passed 10th examination of CBSE, ICSE or equivalent.

1 Year

Rs. NA

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DIPLOMA INBAKERY & CONFECTIONARY TECHNOLOGY

With wide and rich industrial experience we are provide services House Keeping Services.

Eligibility: Candidates who have appeared/passed 10th examination of CBSE, ICSE or equivalent.

1 Year

Rs. NA