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Course Features

Lectures 8
Quizzes 1
Duration 1 Year
Skill Level Beginner
Students 50
Certificate Yes
Assessments Yes
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Teacher:Keny White

Course CodeDHMCT

Enrolled:302 Student Enrolled

Course Time:6 Months

DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY

We,at SIMS, believe that defining objectives clearly and purposefully is the first step towards fulfilling those objectives. Focus, concentration, and commitment are the key elements that enable us to single-mindedly prepare managers for the hospitality industry and corporate sector to place them effectively. Below is a brief outline of our key objectives.

Course Requirement

The documents to be submitted at the time of admission:
  • 02Passport size Photo
  • 01Attested Photocopy Of
  • 03Certificate of Last Examination appeared
  • 04Age Proof – Birth Certificate
  • 05Admit Card for Class X
  • 06Mark Sheets
  • 07Address Proof
  • 08Aadhar Card

Eligibility

Candidates who have appeared/passed 10+2 examination of CBSE,ICSE or equivalent accreditation

Course Description

We,at SIMS, believe that defining objectives clearly and purposefully is the first step towards fulfilling those objectives. Focus, concentration, and commitment are the key elements that enable us to single-mindedly prepare managers for the hospitality industry and corporate sector to place them effectively. Below is a brief outline of our key objectives.

  • To prepare dynamic managers equipped with the understanding of the cross dimensions of the industry.
  • To impart highly innovative and need-based management and computer education along with educating them on the use of various applications relevant to the hotel industry.
  • To provide industrial training to students for a minimum period of six months in various star hotels.
  • To provide students a thorough technical knowledge of front office management and accommodation operations.
  • To provide students with total expertise and understanding of the food preparation, costing and their controls and food and beverage services operations.
  • To highlight and educate students about the elements of marketing with special reference to the industry.
  • To provide students with a working knowledge of nutrition and food science.
  • To provide students with an understanding and awareness of the nature of jobs in this industry.
  • To teach students about the principles of management and management practices related to the industry.
  • To establish meaningful relation with reputed hospitality and business sector organization of the country.