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Course Features

Lectures 8
Quizzes 1
Duration 6 Months
Skill Level Beginner
Students 50
Certificate Yes
Assessments Yes

Duration:6 Months

Course Name:Certificate in Bakery & Confectionary Technology

With wide and rich industrial experience, we are able to provide services for Bakery & Confectionary Technology. Our services comprise of cleaning, sweeping, disposal of garbage along with regular dust control with odor and pest control. The service team includes hard skilled workers for Bakery & Confectionary Technology in bringing an excellent output. These most required services are widely preferred at mechanical industries and also at hotels.

Course Description

  • Diploma in Bakery and Confectionery program envisages to provide students with knowledge of basic functioning of the hotel industry. Candidates who wish to pursue a career in Bakery and Confectionery can find this course to be a lucrative opportunity to enhance their skills. Applying the varied skills into the field, students gain a deeper understanding of the subject as well as expand their knowledge related to the art of Bakery and Confectionery.
  • Along with rendering students with the basic knowledge of the program, they are also imparted the skills of communication and creativity. Having flair for English which is considered one of the important aspects of the program as it enables students to communicate easily with clients on national & international level.
  • Diploma in Bakery and Confectionery curriculum is designed in a manner, wherein candidates get the knowledge of practical as well as the theoretical aspect of the program, laying a stronger foundation to pursue training in Bakery and Confectionery. The topics covered include the study of commodities used in Bakery/Confectionery, the process undertaken, selection, composition, functions, and reactions to the ingredients, basic knowledge of baking/heating, refrigerating, freezing, chilling and the interaction of the elements used.
  • Candidates develop the ability to assess the characteristics of quality of baked food, understand the faults and apply the necessary measures to correct them. This field of study opens up lucrative options for candidates to work in hospitality sectors of restaurants, airlines on national and international level. Diploma in Bakery and Confectionery course aims to provide aspirants with the basics and advanced knowledge of the program making it a beneficial course for pursuing higher studies and research program.


Candidates who have appeared/passed 10th examination of CBSE, ICSE or equivalent..

Documents Requirement

At the time of admission following documents to be submitted:
  • 01Passport size Photo (at least 6)
  • 02Attested photocopy of Birth Certificate
  • 03Mark Sheets & Passing Certificate of Class XII
  • 04Address Proof (Aadhar Card)
  • 05Medical Fitness Certificate
  • 06Character Certificate (Attest with Gazetted Officer, MLA & Counsellor)